"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie (Mize) Savery
Added: Wednesday, May 10, 2006


1/2 c butter
1/2 c sugar
1/2 c brown sugar
1 egg
1/3 c peanut butter
1/2 t baking soda
1/4 t salt
1/2 t vanilla
1 c plain flour
1 c oats
1 6 oz pkg chocolate chips

Cream butter, sugar, egg and peanut butter. Mix in soda, salt, vanilla and flour. Spread in greased 13" x 9" pan. Bake 20 - 30 minutes at 350 degrees. Sprinkle chocolate chips over hot cake, spreading as they melt. Cut in large "finger" size.




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