"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Secret Recipe Green Bean Casserole , by Will Carter, is from The Carter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 medium cans No Salt Added French Cut Green Beans 1 can Campbell's Healthy Request Cream of Mushroom soup 1 can Campbell's Cream of Mushroom soup, 98% fat free or original 1 large can french fried onions 4 tsp. plus Wheat Germ 1-2 tsp. coarse ground black pepper
Drain beans and combine with both cans of soup, mix well. Pour into dish. Sprinkle wheat germ and pepper evenly over the top. Spread french fried onions over the top. Bake at 350 degrees 45 minutes or until onions darken. Will need salt to taste at the table.
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