"The belly rules the mind."--Spanish Proverb

Cheese Cake Cup Cake Recipe

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This recipe for Cheese Cake Cup Cake, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allene Moore
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 - 8 oz pkgs of Philadelphia Cream Cheese
4 eggs, beaten
Crushed Braham Crackers with a little margarine (enought to fill cup)
1 cup sugar
Cherry pie or blueberry pie filling

Directions:
Directions:
1. combine cream cheese, beaten eggs and sugar. Beat until fairly smooth.

2. Place wafer (falt side down) in bottom of cupcake paper.

3. Fill cup with 3/4 full of batter.

4. Bake 20-25 minutes at 350 or utnil slightly brown.

5. When cook top with the pie filling.

 

 

 

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