"Do vegetarians eat animal crackers?"--Unknown

Sausage-Cheese Balls Recipe

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This recipe for Sausage-Cheese Balls, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allene Moore
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Original Bisquick mix
1lb. bulk pork sausage
4 cups shredded cheddar cheese (16 ounces)
1/2 cup grated Parmeasan cheese
1/2 cup milk
1/2 tsp. dried rosemary leaves
1/2 tsp. parsley flakes
Barbecue sause or chili saice, if desired

Directions:
Directions:
1. Heat oven to 350F. Lightly grease bottom & sides of jelly roll pan, 15 1/2 x 10 1/2x2x1 inch.

2. Stir together all ingredients, using hands or spoon. Shape micture into 1-inch balls. Place in pan.

3. Bake 20 to 25 minutes or until brown, immediately remove from pan. Serve warn with saice for dipping.

 

 

 

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