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Banana Pudding Cake Recipe

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This recipe for Banana Pudding Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 ripe bananas
1 pkg. yellow cake mix
1(4oz.) pkg. instant pudding (vanilla or banana)
4 eggs
1 c. water
1/4 c. oil
1/2 c. finely chopped nuts

Directions:
Directions:
Slice bananas into large bowl and beat until well mashed. Add remaining ingredients. Blend; beat for 2 mins. Pour into well greased and floured 10" tube pan. Bake at 350 for 60-70 mins. Cool in pan at least 15 minutes. Remove and continue cooling on rack or cake plater. Dust with powdered sugar if desired.

 

 

 

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