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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Käline Goodrich
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes of Pillsbury biscuits (blue tube)
1/2 c. sugar
1 tsp. cinnamon
3/4 c. brown sugar
3/4 stick of margarine

Directions:
Directions:
Preheat oven to 350 degrees. Cut every biscuit into fourths. Coat the pieces in the white sugar and cinnamon. Put a third of the pieces onto a greased bunt pan. Boil brown sugar and butter until tacky. Pour a third over the pieces in the bunt pan. Add another third of the pieces to the bunt pan and pour another third of the mixture over them. Repeat with the last third. Put in the oven for 20-30 minutes.

Personal Notes:
Personal Notes:
I absolutely love this bread. However, when I make it, it never turns out quite right - the bottom pieces are never coated with the brown sugar mixture. Someone who makes it suggested I try dividing it into thirds, said that more would get coated that way. So far I haven't had a chance to try it, but it makes sense to me. I am just not sure how fast the brown sugar mixture would cool down and become hard to pour.

 

 

 

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