"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cracker Jacks Recipe

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This recipe for Cracker Jacks, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1/2 t. soda
1 t. vanilla
1 box light brown sugar
1/2 c. light Karo syrup
6 qt. popped corn

Directions:
Directions:
Bring margarine,sugar and syrup to a boil while stirring. Cook 5 mins. without stirring. Remove from heat and add 1/2 t. soda and t.vanilla. Pour over popcorn. Put on cookie sheet and bake at 250 for 1 hr. stirring every 15 mins.

 

 

 

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