"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Cauliflower Soup Recipe

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This recipe for Creamy Cauliflower Soup, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. frozen cauliflower
1/4 c. butter
2/3 c. chopped onion
2 T. flour
2 c. chicken broth
2 c. half/ half ( cream / milk)
1/2 t. worcestershire sauce
3/4 t. salt
1 c. grated cheddar cheese

Directions:
Directions:
Cook cauliflower as directed. Drain, keeping 1 cup of liquid. Melt butter and cook onion until soft. Blend in flour and into pot with broth. Cook, stirring until it comes to a boil. stir in liquid and milk., worcestershire sauce and salt. Mash cauliflower and add to mixture. Heat to boiling. Remove from heat and add cheese. Stir until cheese melts. Serve hot.

 

 

 

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