5 oz. wide noodles, cooked and drained 1 (7 oz.) can tuna 1 c. milk 1 can cream of mushroom soup 1 c. crushed plain potato chips
Seperate tuna into large flakes. Grease a 12"x8"x2" casserole dish and arrange layer of noodles and layer of tuna alternately, ending with noodles. Add milk to soup and pour over noodle mixture. Top with potato chips. Bake 30 mins at 375º .
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