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Taco Salad - For People Who May Not Like Mexican Food Recipe

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This recipe for Taco Salad - For People Who May Not Like Mexican Food, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Will Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head Iceberg lettuce, shredded for salad
1 cucumber, sliced and halved
2 heads Broccoli florets
2 medium tomatoes, diced
1 can Kidney Beans, drained and rinsed
1 pound brick Colby cheese, diced - Pepper Jack may be substituted if desired
1 Bell Pepper, sliced and cut into strips
Either 2 green onions, sliced thinly, or 1 to 2 green
onions per person on the side, or 1/2 medium red
onion, sliced
1 pound ground beef, fully browned and drained
Kraft Catalina Salad Dressing

Directions:
Directions:
Prepare salad ingredients, add ground beef, and toss. Serve with hand crushed Frito's (Original). Use a paper towel to hold Frito's while crushing, and wipe oil from chips. Add chips to salad, toss again. Kraft Catalina salad dressing works the best. Sliced jalapeno, serrano, or Anaheim peppers may be added as taste permits. Additional Bell Peppers, red, yellow, or orange may be added for color.

 

 

 

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