"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raspberry Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Jello Salad, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Ries
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large box raspberry jello
2 cups boiling water
2 cups apple sauce
1 10 oz package raspberries

Directions:
Directions:
Add boiling water to jello and dissolve. Add frozen
raspberries. Stir until mixed well. Add applesauce.
Mix well and pour into serving dish.

Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
10 to 15 minutes
Personal Notes:
Personal Notes:
This salad is a nice salad to serve in February be-cause it is red. Tasty with sandwiches, roasts, and chicken. A favorite of mine because it could be made ahead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!