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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Hawkins
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (32oz.) pkg. frozen hash brown potatoes, thawed
3/4 c.butter or margarine, melted
1/2 c. onion, chopped
1 can cream of chicken soup
1 (8oz.) container sour cream
1 c. cheddar cheese, shredded
2 c. corn flakes, crushed

Directions:
Directions:
Combine potatoes, 1/2 cup butter, onions, soup, sour cream and cheese; mix well. Spoon mixture into greased 13X9 inch pan. Mix corn flakes with remaining butter and sprinkle over potato mixture. Bake at 350 degrees for 35 to 45min.

Preparation Time:
Preparation Time:
5min-mixing 45min. cook time

 

 

 

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