"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chicken Rice Casserole  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Rice Casserole , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cooked chicken
2 c. cooked rice
1 c. celery, thinly sliced
1/3 c. slivered almonds
1 c. cream of chicken soup mixed with 1/3 c milk
1/2 tsp. salt
1 Tbsp. lemon juice
1/4 c. chopped green onion
3/4 c. mayonnaise (light)

Directions:
Directions:
Mix all ingredients and pour into casserole. Top with bread crumbs or slivered almonds. Bake at 350 for 40-45 minutes or until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

630W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!