"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lipton Pepper Steak Recipe

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This recipe for Lipton Pepper Steak, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lBs. boneless steak
2 T. shortening
1 envelope Lipton onion soup mix
2 c. water
2 green peppers, cut in strips
1 1/2 T. cornstarch
1/2 c. water

Directions:
Directions:
Cut meat into thin strips 2" long. In a large skillet, heat shortening and brown meat, turning frequently. Stir in soup mix and water. Cover. Simmer 30 mins. Stir in in peppers and simmer 10 more mins, or until meat is done. Blend in cornstarch with 1/2 water in a cup or bowl, then add to skillet. Cook while stirring until thickened. This is good served with rice.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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