"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Orzo-Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orzo-Spinach Salad, by , is from Mountain Mama Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Karsch
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Orzo
1/3 c. Greek salad dressing
1/4 lb. Feta cheese, crumbled
1/4 lb. fresh spinach - washed, stemmed and coarsely
chopped
1 pt. grape tomatoes, cut up
1/4 c. pitted Calamata olives, chopped
Kosher salt
Fresh ground pepper

Directions:
Directions:
Cook pasta per directions.
Toss pasta with dressing
Add Feta cheese, spinach, tomatos and olives.
Toss again.
Season

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

531W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!