Turkey Lasagna Recipe
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 This recipe for Turkey Lasagna, by Nora Karsch, is from Mountain Mama Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Nora Karsch
Added: Tuesday, May 9, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. ground turkey
1 clove garlic, minced
1/2 tsp. sage
1/4 tsp. Cayenne pepper
1/2 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. fennel seed
1/2 c. dry red wine
2 26-oz. jars spaghetti sauce
1 6-oz. can tomato paste
1 pkg. no-boil lasagna
1/2-3/4 pkg spinach, chopped
2 eggs, slightly beaten
1 32-oz. cottage cheese
1/2 c. grated Parmesan cheese
1 T. parsley flakes
Dash freshly ground black pepper
1 lb. Mozzarella cheese
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Directions: |
Directions:Brown meat. Add spices and wine. Simmer 3-5 minutes. Stir
in spaghetti sauce and tomato paste. Cook 10-15 minutes,
Combine eggs, cottage cheese, parsley and pepper.
In 13X9X2" pan arrange a layaer of lasagna, cottage cheese
mixture, spinach, meat sauce and Mozzarella cheese. Repeat
until all ingredients are used.
Bake 350 degree oven 30 min. or until bubbly. |
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Number Of
Servings: |
Number Of
Servings:9-12 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Can be refrigerated or frozen. Bake refrigerated lasagna 375
degree 40 minutes or frozen lasagna 1 hr. 30 minutes.
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