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Turkey Lasagna Recipe

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This recipe for Turkey Lasagna, by , is from Mountain Mama Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nora Karsch
Added: Tuesday, May 9, 2006


1 lb. ground turkey
1 clove garlic, minced
1/2 tsp. sage
1/4 tsp. Cayenne pepper
1/2 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. fennel seed
1/2 c. dry red wine
2 26-oz. jars spaghetti sauce
1 6-oz. can tomato paste
1 pkg. no-boil lasagna
1/2-3/4 pkg spinach, chopped
2 eggs, slightly beaten
1 32-oz. cottage cheese
1/2 c. grated Parmesan cheese
1 T. parsley flakes
Dash freshly ground black pepper
1 lb. Mozzarella cheese

Brown meat. Add spices and wine. Simmer 3-5 minutes. Stir
in spaghetti sauce and tomato paste. Cook 10-15 minutes,
Combine eggs, cottage cheese, parsley and pepper.
In 13X9X2" pan arrange a layaer of lasagna, cottage cheese
mixture, spinach, meat sauce and Mozzarella cheese. Repeat
until all ingredients are used.
Bake 350 degree oven 30 min. or until bubbly.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Can be refrigerated or frozen. Bake refrigerated lasagna 375
degree 40 minutes or frozen lasagna 1 hr. 30 minutes.




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