"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turkey Lasagna Recipe

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This recipe for Turkey Lasagna, by , is from Mountain Mama Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nora Karsch
Added: Tuesday, May 9, 2006


1 lb. ground turkey
1 clove garlic, minced
1/2 tsp. sage
1/4 tsp. Cayenne pepper
1/2 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. fennel seed
1/2 c. dry red wine
2 26-oz. jars spaghetti sauce
1 6-oz. can tomato paste
1 pkg. no-boil lasagna
1/2-3/4 pkg spinach, chopped
2 eggs, slightly beaten
1 32-oz. cottage cheese
1/2 c. grated Parmesan cheese
1 T. parsley flakes
Dash freshly ground black pepper
1 lb. Mozzarella cheese

Brown meat. Add spices and wine. Simmer 3-5 minutes. Stir
in spaghetti sauce and tomato paste. Cook 10-15 minutes,
Combine eggs, cottage cheese, parsley and pepper.
In 13X9X2" pan arrange a layaer of lasagna, cottage cheese
mixture, spinach, meat sauce and Mozzarella cheese. Repeat
until all ingredients are used.
Bake 350 degree oven 30 min. or until bubbly.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Can be refrigerated or frozen. Bake refrigerated lasagna 375
degree 40 minutes or frozen lasagna 1 hr. 30 minutes.




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