"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Käline Goodrich
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1/2 c. peanut butter
1/2 - 3/4 c. powdered sugar
1-2 c. chocolate chips

Directions:
Directions:
Place a sheet of waxed paper onto a cookie sheet. Combine the butter and PB until completely blended. Slowly add the sugar until you can roll the mixture into balls without any sticking or flaking. Roll into 1/2 balls (or any size you want). Place on the wax paper and allow to dry for at least an hour. Now melt the chocolate chips and dip the balls and place them back on the wax paper. Allow to solidify in the open air.

Number Of Servings:
Number Of Servings:
~ 20
Personal Notes:
Personal Notes:
You have to pay atttention to how much powdered sugar you are adding. It is different every year. I have never added less than a 1/2 cup, but I think I once had to add a little more than 3/4 c. You really have to go by feel. This is another recipe I make only at Christmas time. They are great as a gift by themselves or they really dress up a plate of goodies.

 

 

 

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