"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Krusczyki )Angel Wings) Recipe

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This recipe for Krusczyki )Angel Wings), by , is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Adams
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
14 egg yolks
1 pint sour cream
2 teaspoons vanilla extract
1 teaspoon salt
1/2 cup butter
8 cups all-purpose flour
1 1/2 cups shortening
1/3 cup confectioners' sugar for decoration

Directions:
Directions:
In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.
Let dough rest for 10 minutes.
On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.
In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.
Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.
Dust finished cookies with confectioners sugar.

Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Calories: 509
Total Fat: 32.1g
Cholesterol: 190mg
Sodium: 202mg
Total Carbs: 46g
Dietary Fiber: 1.5g
Protein: 8.8g

 

 

 

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