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Japanese Fruit Pie Recipe

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This recipe for Japanese Fruit Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter,melted
1 c. sugar
1 T. vinegar
1/2 c. coconut
2 eggs
pinch of salt
1/2 c. raisins
1/2 c. pecans, or whatever nut you prefer

Directions:
Directions:
Mix all together. Bake in unbaked pie shell for 35 to 40 minutes at 350.

 

 

 

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