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Pork Chops and Dressing Recipe

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This recipe for Pork Chops and Dressing, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 pork chops
oil
1/4 c. water
3 c. croutons
1 can cream of mushroom soup
1(4 oz.) can mushrooms
1 1/2 c. chopped celery
1 med. onion, chopped
salt and pepper to taste
1/4 tsp.sage

Directions:
Directions:
Brown pork chops in oil. Place in baking dish. Add water to meat drippings, stirring to loosen brown particles. Add croutons, soup, mushrooms, celery, onion, salt, pepper and sage to meat drippings on each side of pork chops. Bake at 350 for 1 hr.

Number Of Servings:
Number Of Servings:
8

 

 

 

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