"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Groberg
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package spice cake mix
1 can condensed tomato soup
1/4 cup water

Directions:
Directions:
Mix cake as directed on package, substituting soup and water for liquid. (Add eggs if called for.) Bake as directed on package.

For Easy Fruit Cake: Stir 1 cup chopped nuts and 1 cup candied fruit into cake batter. Bake as above, or use a 9 inch tube pan and bake at 350 about 1 1/4 hour.

 

 

 

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