"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pina Colada Cake Recipe

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This recipe for Pina Colada Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines pineapple supreme cake mix
1-15 oz. can cream of coconut
1 can Eagle Brand Milk
1/4 c. lemon juice
1 12 oz. Cool Whip
1 c. coconut

Directions:
Directions:
Mix cake mix according to package direction. Bake. Punch holes in cake while hot and pour cream of coconut evenly over hot cake. Refrigerate for 30 mins. Mix condensed milk with lemon juice. Pour over cake and refrigerate 2 hrs or overnight. Mix Cool Whip and coconut together and spread over cake. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
Time comsuming but its worth it. It is a good coconut cake!!!

 

 

 

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