"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Yeast Muffins Recipe

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This recipe for Yeast Muffins, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast
1 c. warm water
3/3 c. melted butter (1 1/2 sticks)
1/4 c. sugar
1 lighty beaten egg
4 c. flour

Directions:
Directions:
In small bowl, dissolve yeast in warm water. In large airtight container, cream butter and sugar. Add egg. Alternately add yeast and flour until well blended. Cover container and place in refrigerator for at least 2 hrs. Spoon into lightly greased muffin pan. Bake at 350 for 15 to 20 mins makes 36 muffins.

Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
May be stored in refrigerator for a week.

 

 

 

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