"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 lb. pork sausage 10 oz. frozen spinach 8 oz. cream cheese (softened) 1 c. sour cream 1 c. shredded cheddar cheese 1/2 c. chopped green onions 10 oz. diced tomatoes stewed with chilies (drained) 1 tsp. garlic powder
Cook sausage and drain. Add 2 T. water, cover and cook for one minute. Thaw spinach and squeeze until dry. Add to sausage with rest of ingredients. Heat until cheese is melted and heated through. Serve warm with tortilla chips, etc.
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