"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Breakfast Sausage Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Sausage Bread, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Berger Rainbolt
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread or 1 recipe bread dough from breadmaker
1 lb. breadfast sausage such as Jimmy Dean
2 eggs
2 tsp. parsley flakes
1/4 c. parmesan cheese
1 pinch oregano
1 c. grated cheddar cheese

Directions:
Directions:
Thaw frozen bread dough or make dough in breadmaker. Fry and crumble sausage. Let cool while you roll out dough. Add eggs, parsley, oregano, and parmesan and cheddar cheese to the sausage. Mix well and spread on the dough. Roll up and pinch ends. Put on greased cookie sheet. Bake about 45 mins. at 350. Brush with butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!