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Chicken Pot Roast Recipe

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This recipe for Chicken Pot Roast, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken (fryer)
3 carrots, cut in large pieces
4 potatoes,peeled, leave whole
1 can cream of chicken soup

Directions:
Directions:
Place cut-up chicken parts and rest of ingredients in a dutch oven. Add 1 soup can of water. Season to taste. Place covered in oven for 2 hrs at 325 Add water while cooking if needed.

 

 

 

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