"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lionel Bird
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 med. elephant
Brown Gravy (lots of it)
2 rabbits(opt.)

Directions:
Directions:
Cut elephant into bite-size pieces (this will take about 2 months). Add enough brown gravy to cover. Cook in a great big pot over kerosene fire for about 4 weeks at 465. This will serve about 1, 973 people. If more are expected, the rabbits may be added. but do this only if necessary as most people do not like to find hare in their stew.

Number Of Servings:
Number Of Servings:
1,973
Preparation Time:
Preparation Time:
4 weeks

 

 

 

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