"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Combine first four ingredients in a shaker with a little crushed ice. Shake vigorously. Rub a martini glass rim with fresh lemon slice then carefully dip the rim in the cinnamon. Strain the liquid from the shaker in the glass. Float a thin layer of half and half on top and enjoy! (note; you can find pre-made espresso mix in some specialty shops if you don’t have an espresso machine.)
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