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Turkey Meatballs Recipe

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This recipe for Turkey Meatballs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Fox
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground turkey
3 T. fine dry bread crumbs
1/2 tsp. salt
1/4 tsp fennel seeds, crushed
1/4 tsp. dried marjoram
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1/4 tsp. pepper; dash of ground nutmeg
1 egg
1 clove garlic, crushed
1 1/2 T. olive oil
cooking spray

Directions:
Directions:
Preheat oven to 350. Combine first 11 ingredients in a large bowl, mixing well. Coat hands with olive oil and shape turkey mixture into 30-36 three-quarter inch meatballs on a baking sheet coated with cooking spray. Bake for 10 minutes. Turn meatballs over; bake an additional 10 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Flavorful enough for a spaghetti sauce. 3.3 grams of fat per serving.

 

 

 

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