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Garlic Bubble Bread Recipe

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This recipe for Garlic Bubble Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Fox
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1/4 c. butter or margarine, melted
1 beaten egg
1 tsp. dried parsley flakes
1/4 tsp. salt
1/2 tsp. garlic powder

Directions:
Directions:
Bring dough to room temperature; mix butter, egg, parsley, salt and garlic powder. Cut off walnut-size pieces of dough and dip into mixture; place into well-greased loaf pan. Cover and let rise until doubled in size. Bake at 375 for 30 minutes; cool 10-15 minutes. Remove from pan, and brush with melted butter while still warm.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes (excl. dough)

 

 

 

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