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Artichoke Appetizer Recipe

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This recipe for Artichoke Appetizer, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Fox
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans quartered artichoke hearts
30-40 thin slices prosciutto
1 1/2 c. heavy cream
1 c. crurmbled goat cheese
3/4 c. pine nuts

Directions:
Directions:
Drain artichokes. Wrap each quarter in a slice of prosciutto. Seal with a toothpick. Place pieces in an oven-proof low serving dish. Pour cream over all. Sprinkle with goat cheese and pine nuts. Bake at 350 until bubbly (app. 25 minutes.)

Number Of Servings:
Number Of Servings:
30-40 indiv.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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