"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Tater Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Casserole, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Squire
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion chopped or dried onions
1 24 oz. pkg. tater tots
1 1/2 cups grated cheddar cheese
2 cans cream on chicken soup (undiluted)

Directions:
Directions:
Brown meat and onion. Add soup and mix well. In a 9 x 13 inch casserole dish put tater tots on bottom and pour meat mixture on top. Sprinkle cheese on top. Bake at 425 for 30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

500W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!