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Easy Lasagna Recipe

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This recipe for Easy Lasagna, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Squire
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 oz ground beef
2 1/2 cups spaghetti sauce
6 lasagna noodles
1 1/2 cups cottage cheese
1 1/2 cups shredded mozzarella cheese
2 Tbsp. grated Parmesan cheese

Directions:
Directions:
Brown and drain ground beef. Spoon 1 cup of the spaghetti sauce into the bottom of a 2 quart rectangular baking dish. Stir remaining sauce into browned meat. Place 2 uncooked noodles on sauce in bottom of dish. Spread 1/3 of meat mixture on top of noodles. Spread 3/4 cup cottage cheese over meat. Sprinkle 1/2 cup Mozzarella cheese and continue layering this way, ending with meat sauce. Sprinkle Parmesan cheese over top. Cover with foil. Bake at 350 for 1 hour. Remove from oven and let stand on cooling rack with foil cover in place for 15 minutes before serving.

 

 

 

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