"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Chip Chicken Casserole Recipe

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This recipe for Potato Chip Chicken Casserole, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Squire
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Potato chips
2 cups diced cooked chicken
2 cups diced celery
2 cans diced water chestnuts
1 can cream of chicken soup
1 cup mayonnaise
1 cup grated Cheddar cheese

Directions:
Directions:
Mash potato chips and line bottom of 9 x 13 inch casserole dish. Mix remaining ingredients and stir thoroughly. Spoon mixture onto the potato chips. Place thinner layer of mashed chips on top. Bake at 350 for 30 minutes.

This is a great way to use up the last little bit of potato chips that seem to sit forever in the bag which no one will eat and no one dares throw away. So make use of them in a delicious dinner.

 

 

 

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