"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Chicken Recipe

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This recipe for Creamy Chicken, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Squire
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts
Cheese
I can of Cream of chicken soup
1/4 cup of water
2 cups stuffing mix
1 cube butter

Directions:
Directions:
Place chicken breasts in baking pan. Cover each with a slice of cheese. Mix soup with water and pour on top. Sprinkle dry stuffing mix on top. Melt the butter and pour on top. Bake uncovered for about 55 min. at 350

Number Of Servings:
Number Of Servings:
about 6

 

 

 

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