"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Beans fresh from garden or frozen Onions Potatoes whole small red or white Salt and pepper to taste Bacon if desired
Scrub but do not peel potatoes. Clean beans if using fresh and add as many beans and potatoes into large pan with plenty of water and onion slices and bacon if desired. Season with salt and pepper. Cook slowly until potatoes and beans are tender.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.