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Wyoming Whopper Cookies Recipe

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This recipe for Wyoming Whopper Cookies, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. butter or margarine
1-1/4 c. brown sugar
3/4 c. sugar
3 eggs, beaten
1-1/2 c. chunky style peanut butter
6 c. old fashioned oats
2 tsp. baking soda
1-1/2 c. raisins
2 c. chocolate chips

Directions:
Directions:
In large saucepan melt butter over low heat. Blend in sugars, eggs and peanut butter. Mix until smooth. Add oats, baking soda, raisins and chocolate chips. (Dough will be sticky) Drop on a greased baking sheet with a #20 ice cream scoop or a large spoon. Flatten slightly. Bake at 350 for about 15 minutes. Cool on wire rack. Makes 2 dozen.(If using any other brand of peanut butter than Jif, add several tablespoons water to mixture)

Personal Notes:
Personal Notes:
This is a recipe Paul always made for his grandkids. Recipe submitted by Beth (Mrs. Greg) Carter

 

 

 

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