"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Teriyaki Sandwiches Recipe

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This recipe for Teriyaki Sandwiches, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Groberg
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken or beef cube steak
sliced mushrooms
sandwich rolls
jar of teriyaki sauce/glaze
diced onions

Directions:
Directions:
Use any kind of meat that you prefer. Cut up the meat into small bite size pieces and brown in a skillet on the stove. Season the meat lightly with salt and pepper. Add the mushrooms and onions and cook a few more minutes till tender. Pour the Teriyaki Glaze/Sauce over the mixture and finish cooking till the meat is done and warmed through. Toast the rolls and fill with the meat.

Number Of Servings:
Number Of Servings:
4-6 sandwiches
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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