"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Pineapple Salad Recipe

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This recipe for Cranberry Pineapple Salad, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Carter (Mrs. Greg)
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 oz cherry jello
20 oz crushed pineapple-drained(reserve juice)
16 oz cranberry sauce
2 C diced apples
2/3 C chopped walnuts
dash of cinnamon

Directions:
Directions:
Dissolve jello in 2C hot water. Add water to pineapple juice to equal 1C. Add to dissolved jello. Stir in the rest of the ingredients and chill.

Personal Notes:
Personal Notes:
Itís not Christmas without it!

 

 

 

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