"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Jelly Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Jelly Roll, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce (Nanny) Mize
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Jelly roll:
1/4 cup confectioners sugar 1 cup all purpose flour
1 tsp baking powder 1/4 tsp salt
4 eggs 2/3 cup sugar
1 tsp vanilla

Filling:
1 - 8 oz cream cheese 2 Tbsp confectioners' sugar
1/3 seedless raspberry jam
2 pints (6 oz each) fresh raspberries

Directions:
Directions:
Jelly roll: Heat oven to 375 degrees. Coat 15 x 10 jelly roll pan with nonstick cooking spray. Line with waxed paper; coat paper with spray. Dust a clean kitchen cloth with 2 tablespoons confectioners sugar.

In a small bowl; whisk flour, baking powder and salt. In a medium size bowl, with an electric mixer on medium speed; beat eggs for about 5 minutes until thick and lemon colored, gradually adding granulated sugar until well blended. Beat in vanilla. In 2 additions, fold in flour mixture until combined. Scrape batter into prepared pan, spreading evenly. Bake at 375 for 10 minutes until lightly golden and center springs back when lightly pressed. Cool in pan on rack for 5 minutes. Then, invert cake onto sugar dusted cloth. Remove pan and waxed paper. Dust top of cake with another 2 tablespoons confectioners sugar. Beginning at a short end, roll up cake, enclosing towel.

Filling: In a small bowl, stir together confectioners sugar and cream cheese. Unroll cake and spread with this mixture. Top with raspberry jam, leaving a 1/4 inch border on short ends. Arrange rows of raspberries on cake.

Carefully roll up cake without towel. Cover with plastic wrap and refrigerate for 1 hour. Dust with confectioners sugar before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!