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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Käline Goodrich
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cracker Barrel Cheddar Cold Pack Cheese (Wispride)
8 oz. cream cheese
2 T. margarine
2 tsp. pimento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
Sliced almonds

Directions:
Directions:
Combine cheeses and margarine and mix thoroughly. Blend in the Worcestershire sauce and lemon juice. Add the remaining ingredients, except for the almonds. Refrigerate the mixture for about an hour (until it firms up). Form into a ball (can divide this and make up to three balls if desired) and roll in the sliced almonds.

Number Of Servings:
Number Of Servings:
1-3 cheese balls
Preparation Time:
Preparation Time:
90 minutes (including the chill time)
Personal Notes:
Personal Notes:
This is a dish I usually make as gifts at Christmas time. I divide the mixture into two cheese balls.

 

 

 

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