"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Broccoli Rice Casserole  Recipe

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This recipe for Broccoli Rice Casserole , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Carter (Mrs. Greg)
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped celery
2 c. chopped onion
2-3 T. margarine
1 large jar cheese whiz
4 c. cooked rice
2- 10.5 oz cream of chicken soup
40 oz frozen chopped broccoli

Directions:
Directions:
Sauté celery and onion in small amount of butter. Stir in cheese and soup. Rinse the frozen broccoli in strainer with hot water until thawed. Add this to rice and stir in soup mixture. Pour into greased 13x9x2 casserole dish and bake at 350 for 30
minutes.

 

 

 

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