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Roasted Asparagus Recipe

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This recipe for Roasted Asparagus, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Brown
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. asparagus spears
1 Tbsp. olive oil
1 Tbsp. Balsamic vinegar
1 tsp. thyme
salt and pepper to taste

Directions:
Directions:
Wash asparagus and spread on baking sheet.
Combine other ingredients and drizzle over asparagus spears. Bake @ 400 for 10-12 minutes.

 

 

 

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