"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Brown
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3 bacon strips, diced
1 small onion, chopped
2 garlic cloves, minced
tsp. dried oregano
c. tomato sauce
1 can chopped olives, drained
5 c. hot mashed potatoes (prepared without milk and butter)
2 eggs, beaten
2 Tbsp. butter or marg.
1 Tbsp. minced fresh cilantro or parsley
tsp. salt
additional butter or margarine melted

Directions:
Directions:
In a skillet, cook beef, drain, and set aside. In the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp. Stir in tomato sauce, olives and beef. Simmer for 10 minutes. Meanwhile, combine mashed potatoes, eggs, margarine, cilantro, and salt; mix well. Spread half of the potato mixture onto the bottom and up the sides of a greased 9-in. pie plate. Top with beef mixture and remaining potato mixture. Bake @ 375 for 20 minutes. Brush with melted margarine. Bake 10 minutes longer or until golden brown.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I like to add mushrooms and/or green beans. Whatever I have on hand.

 

 

 

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