"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda McIntyre
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 lbs. Cabbage, coarsely chopped
1/2 cup Walnuts, finely chopped
3-4 Granny Smith apples, finely chopped
4 stalks Celery, finely chopped


Dressing:

1/2 cup plainYogurt
1 T. Dijon Mustard
1/2 cup Mayo
3 T. Sugar
1/4 cup Red Wine Vinegar
3/4 tsp. Salt
1/4 cup Vegetable Oil

Directions:
Directions:
Combine ingredients and chill for several hours.

 

 

 

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