"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mom's White Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's White Salad, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Broderick
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pineapple tidbits
1 pound purple grapes, seedless and sliced
1 pound miniature marshmallows
1 can slivered almonds

Directions:
Directions:
Cook following to custard stage -- stir constantly -- it will coat the spoon when custard stage: 1 cup whole milk, 4 egg yolks, pinch salt and pinch dry mustard. When this has cooled, add juice of one lemon and then add to 1/2 pint of cream , whipped -- Pour entire mixture over the above cut-up ingredients and stir --

Personal Notes:
Personal Notes:
Store in refrigerator overnight -- I have modified this recipe of Mom's -- in her original recipe the pineapple was in rings, and cut up, the marshmallows were whole, and cut up (into about 8 pieces, I think) and the grapes had seeds and needed to be seeded.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!