"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheeseburger Pie Recipe

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This recipe for Cheeseburger Pie, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Harriett Weeks
Added: Sunday, May 7, 2006


Cheese Topping:
8 oz. wedge sharp cheese, grated
1 egg
1/4 cup milk
1/2 tsp. each: salt, dry mustard, worcestershire sauce
1 lb. ground beef
1/2 tsp. oregano
1/4 tsp. pepper
1 tsp. salt
1/2 can (8 oz) tomato sauce
1/4 cup chopped onion
1/4 cup chopped pepper
1/2 cup fine dry bread crumbs

Cheese Topping: Beat egg, milk. Add seasonings. Mix well with grated cheese.

Brown beef in small amount of fat. Add remaining ingredients. Mix well. Place in prepared crust. Spread cheese topping evenly over filling.
Heat oven to 425 degrees and bake about 30 minutes.




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