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Black Bean and Corn Dip Recipe

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This recipe for Black Bean and Corn Dip, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda McIntyre
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans, drained
1 T. cilantro, finely chopped
1 can corn, drained
1/2 tsp. garlic powder
1/4 cup Ranch dressing
1/2 tsp. chili powder
1/4 cup Italian dressing
3 dashes of Tabasco hot sauce
1/2 a green pepper, finely chopped
1/2 tsp. pepper
1/2 red onion, finely chopped
Jalapena pepper, finely chopped (opt).

Directions:
Directions:
Combine ingredients and chill several hours. Serve with tortilla chips.

Personal Notes:
Personal Notes:
May be made the day before and refrigerated overnight.

 

 

 

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