1 can black beans, drained 1 T. cilantro, finely chopped 1 can corn, drained 1/2 tsp. garlic powder 1/4 cup Ranch dressing 1/2 tsp. chili powder 1/4 cup Italian dressing 3 dashes of Tabasco hot sauce 1/2 a green pepper, finely chopped 1/2 tsp. pepper 1/2 red onion, finely chopped Jalapena pepper, finely chopped (opt).
Combine ingredients and chill several hours. Serve with tortilla chips.
May be made the day before and refrigerated overnight.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.