"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blonde Brownies Recipe

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This recipe for Blonde Brownies, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Käline Goodrich
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 3/4 c. packed brown sugar (light)
3/4 c. (1 1/2 sticks) butter or marg, softened
3 eggs
1 tsp. vanilla extract
2 c. chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees. Combine flour, baking powder, and salt in small bowl. Beat sugar and butter in large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in chips. Spread into a greased 9 x 13 inch pan. Bake for 20-25 minutes or until the top is golden brown.

Number Of Servings:
Number Of Servings:
36 brownies
Preparation Time:
Preparation Time:
12 minutes
Personal Notes:
Personal Notes:
These are my favorite brownies.

 

 

 

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