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Spaghetti Carbonara Recipe

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This recipe for Spaghetti Carbonara, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriett Weeks
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound dry spaghetti
3/4 cup crumbled cooked bacon (about 12 strips)
1 cup frozen petite peas
2 1/2 cup heavy cream
1 cup freshly grated parmesan cheese
1 Tbsp. parsley
Dash of black pepper

Directions:
Directions:
In a large frying pan over medium-high heat, heat the bacon pieces until they begin to sizzle. Add the peas and cream. Bring the sauce to a boil, reduce the heat slightly, and boil gently for 8 minutes. Sprinkle in the parmesan cheese, stirring continuously to blend it in and thicken the sauce.
Drain the pasta thoroughly and immediately toss it with the sauce in a serving bowl. Garnish with parsley and pepper.

Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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